pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Menu - Tabs
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel’s broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel’s broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel’s broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Special Offers
Try our Special Offers
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Specialty
Four cheese garlic bread $32.00
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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.
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Specialty
Nduja Pork Chicken Terrine $41.00
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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.
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Specialty
Crab With Curry Sources $18.00
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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.
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The public dining room that came ultimately to be known as the restaurant originated in France.
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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
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