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Starters

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Specials

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Desserts

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Drinks

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Coffe

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

pan seared scallops

$29.00

Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50

Avocado, butternut, lime

Pan Seared Sea Bass

$18.50

Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50

Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50

Creamy saffron, sauce Vierge