Elegant interior of the main restaurant dining room with set tables
Four cheese garlic bread
Specialty

Four cheese garlic bread $32.00

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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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Nduja Pork Chicken Terrine
Specialty

Nduja Pork Chicken Terrine $41.00

Nam nec tellus a odio tincidunt auctor aornare odio. Sed non mauris vitae eratconsequat auctor eu in elit.

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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Crab With Curry Sources
Specialty

Crab With Curry Sources $18.00

Nam nec tellus a odio tincidunt auctor aornare odio. Sed non mauris vitae eratconsequat auctor eu in elit.

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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This week's specials

Delicious Dishes You Can't Miss

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel's broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue potatoes, Béarnaise sauce
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Dresh ProductsDresh Products

Dresh Products

The restaurant is an organic space reflective of nature inspired cuisine.

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Slilled ChefsSlilled Chefs

Slilled Chefs

The restaurant is an organic space reflective of nature inspired cuisine.

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Best BarBest Bar

Best Bar

The restaurant is an organic space reflective of nature inspired cuisine.

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Vegan CuisineVegan Cuisine

Vegan Cuisine

The restaurant is an organic space reflective of nature inspired cuisine.

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delicious blog

The public dining room that came ultimately to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant’s development.

Team of Restaurant

Meet Our Professionals

icon Chefs

Meet the passionate chefs behind our kitchen — experts in transforming fresh ingredients into unforgettable flavors.

Photo of Sara Smith

Sara Smith

Head Chef

Photo of Werner Kuchler

Werner Kuchler

Sous Chef

Photo of John Doe

John Doe

Sous Chef

Photo of Eric Doe

Eric Doe

Sous Chef

Photo of Ana Doe

Ana Doe

Sous Chef

Photo of Jane Doe

Jane Doe

Sous Chef