pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Menu
Special Offers
Try our Special Offers
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Specialty
Four cheese garlic bread $32.00
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Specialty
Nduja Pork Chicken Terrine $41.00
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Specialty
Crab With Curry Sources $18.00
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Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.
add orderOur Menu
Discover Our Menu
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Starters
Starters
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Specials
Specials
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Desserts
Desserts
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Drinks
Drinks
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel's broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel’s broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Coffe
Coffe
The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel’s broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
pan seared scallops
$29.00Saffron, celeriac puree, black pudding, olive oil
Sea Bass Ceviche
$28.50Avocado, butternut, lime
Pan Seared Sea Bass
$18.50Saffron and mussel’s broth, new potatoes
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Nduja Pork chicken Terrin
$27.50Smoked duck breast, pistachio, smoked pancetta
King prawns and Lobster
$41.50Creamy saffron, sauce Vierge
Coffee Products
The public dining room that came ultimately to be known as the restaurant originated in France.
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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.
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